908 Nob Hill Road
Evergreen, CO 80439
Join Chef Mark for the makings of a classic Holiday meal. You will learn how to prepare this tantalizing beef dish, perfect for Holiday entertaining. Prepare sautéed Beef Tenderloin Medallions in a Bordeaux Wine Sauce with a wild Mushroom Risotto. Main dish is paired with crispy Parmesan Asparagus. This feast includes complimentary wine!