908 Nob Hill Road
Evergreen, CO 80439
Tis the season for hosting and toasting! Join chef Mark for this delicious and fun-filled class! Equally easy and appetizing, these recipes will dazzle your guests. Indulge in baked Artichoke and Crab dip, the perfect Party Meatballs, pastry-wrapped baked brie, cranberry salsa and Chef Mark’s kicked up deviled eggs! This evening includes a complementary glass of wine!