908 Nob Hill
Spring Branch, TX 78070
Chef Mark will start off the evening preparing a tangy shrimp cocktail, followed by the main attraction, an oven-roasted, Halibut crusted with Macadamia Nuts served in a zesty Lemon sauce. Saffron rice with fresh Peas and Sautéed Asparagus finish out the meal. This delicious evening includes complimentary wine!