908 Nob Hill Road
Evergreen, CO 80439
Whiskey is the word of this new menu showcasing local distilleries. Join Chef Mark as he steps you through these spirited, whiskey infused dishes. Start off with Bourbon-Cured Salmon with Prosciutto & Dill, followed by a decadent Crab-Stuffed Filet Mignon finished with a Whiskey Peppercorn Sauce. Root Vegetables roasted with Apples and Chestnuts round out this menu! This class includes dinner and complementary wine and of course, a shot of the main ingredient!