Take a trip down memory lane with Chef Mark as he brings his first restaurant, Marco’s Italian Cafe, to the Rustic Point kitchen! This unique evening features recipes from Mark’s original menu. including a classic Capresa Salad, and Tortellini Brodo Soup with Fresh Basil. The main dish is a spicy Lobster Fra Diavolo showcasing Lobster Tails and Clams tossed with a Bucatini Pasta in a flavorful tomato sauce. Complimentary wine accompanies this Italian feast!