908 Nob Hill Road
Evergreen, CO 80439
Take a trip to the Far East and experience the distinct flavors of Thailand with this Thai-influenced class. Chef Mark starts the evening off by preparing a tangy Calamari Thai Salad. The star of this meal is Monkfish (poor man’s lobster), baked in a Banana Leaf with a Basil Curry Sauce served along side squid ink pasta! This evening includes dinner and complimentary wine!