908 Nob Hill Road
Evergreen, CO 80439
Join Chef Mark for this new spin on a classic Wellington Class, making Salmon the star instead of beef! You will learn how to prepare this elegant Salmon dish, perfect for entertaining. This class starts with a tasty appetizer of Mussels Marinara. The Salmon Wellington will be prepared with a fresh Tarragon sauce, then paired with French Green Beans with Almonds. This dinner includes complimentary wine!