908 Nob Hill Road
Evergreen, CO 80439
Springtime brings a sense of freshness and that is the focus of this new class, featuring bright, springtime flavors. Chef Mark starts with stuffed artichokes, followed by Poached Wild Salmon with tender Peas and Morels in a rich White Wine Sauce. Delicate Spring Onions Balsamic complete this class menu. This evening includes dinner and complementary wine.