A century old tradition in Spain, tapas are little dishes with huge flavor! These small plates deliver a big punch and are always a huge hit. Chef Mark will make Sangria from scratch at the beginning of class to set the tone! Featured menu includes steamed Mussels in a garlic Saffron Sauce, Spanish Calamaris Fritos (fried squid) and Garlic Shrimp Gambas al Ajillo. This evening includes dinner and Sangria!