Chef Mark transports your taste buds to Italy in this delicious class. This evening’s class begins with Mussels in a delicate white wine broth. Learn a new twist on an Italian Classic, Chicken Parmesan! The twist is you’ll make Crispy Chicken Parmesan but served over Pasta Alfredo with a sautéed Rapini (Broccoli Rabe) with Parmesan. Complimentary wine accompanies this Italian feast!