908 Nob Hill Road
Evergreen, CO 80439
Chef Mark gets his groove on with a blast from the past, the 70’s! This fun evening starts off with a vegetable skewered Fondue made with creamy cheese and wine. Learn to make the classic Waldorf Salad, followed by Swedish meatballs over a bed of buttered noodles. And to stay in theme, Chef will be serving up Harvey Wallbangers, bellbottoms optional! This evening includes dinner and complementary wine.