The Art Of Sautéing

When:
December 19, 2018 @ 6:00 pm – 8:00 pm
2018-12-19T18:00:00-07:00
2018-12-19T20:00:00-07:00
Where:
Rustic Point Downstairs
908 Nob Hill Road
Evergreen, CO 80439
USA
Cost:
$99.00
Contact:
(303) 225-4660

Marsala2The definition of sautéing is cooking food in a small amount of fat over high heat. Chef Mark will walk you through the steps of sautéing and wine reduction. Class begins by preparing sautéed Mussels Marinara, followed by a delicious and tender Chicken Marsala topped with fresh asparagus, brightening up this classic dish! This is comfort food at its best! This evening includes dinner and a complementary wine!




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