Chef Mark is bringing back Mexico City street food, and introducing a few twists on these tacos! From the ocean, Baja Fish Tacos will be prepared with fresh halibut. From there, we travel to Mexico for the traditional Carne Asada Tacos. Alongside this feast will be assorted toppings including cilantro lime salsa, pico de gallo & guacamole. This evening includes dinner & classic margaritas, Ole!