908 Nob Hill Road
Evergreen, CO 80439
Savor the last tastes of summer in this class. Chef Mark starts off with a Colorado Gazpacho Soup with Bay Shrimp. Pan-Seared Lamb Chops with Mint Sauce and Pickled Wild Mushrooms and Maine Mussels with Andouille Sausage in Viognier wine sauce share the culinary stage! Palisade Peach Cheesecake finishes off this class. Dinner and complementary wine included.