908 Nob Hill Road
Evergreen, CO 80439
Tastebuds travel to the Tuscan countryside in this Italian class. Chef Mark walks you through a classic Shrimp and Scallops Scampi appetizer, followed by a juicy Ribeye Steak with Rosemary and Roasted Garlic. Baked Polenta with Gorgonzola and spinach along with Roasted Balsamic Vegetables round out the class menu. This evening includes dinner and complementary wine.