908 Nob Hill Road
Evergreen, CO 80439
Whiskey is the word of this menu. Join Chef Mark as he steps you through these spirited, whiskey infused dishes. Start off with Whiskey Shrimp glazed in a sweet whiskey Barbecue sauce, a tangy, Bourbon based slaw with Wild Rice, and the star of the evening, Beef Tenderloin tips with a rich Bourbon Mushroom sauce. This class includes dinner and complementary wine.