Silver Creek Sweet Salmon Rub
A fabulous seasoning for salmon, trout, steelhead or char destined for the pan, oven or grill. RECIPE:
Sprinkle on fillets and roast at 400 degrees to desired temperature. Garnish with fresh tarragon and
Lakehouse Ahi and Seafood Rub
Recipe: Rub 2-4 Ahi, Sword or Tune steaks with seasoning. Grill at medium heat for 4-6 minutes per side.
Garnish with fresh rosemary or thyme. Serve with rice.
Squaw Pass Lemon and Dill Salmon Rub
Sprinkle on salmon, trout, char or steelhead and cook on the grill, in the pan or in the oven. Also great
with tuna, sword, marlin, mahi and other grilling fishes. A natural garnish with lemon and butter.
Rustic Point Seafood Rub
Use on seafood such as whitefish, shrimp, and lobster. Great compliment to all veggies.